The Miyabi Shiro Chef's Knife, 8" has a razor-sharp blade with a Rockwell hardness of 61.
Here, the Honbazuke method is a traditional three-step hand-honing process that includes a mirror polish and creates an ultra-sharp 9.5–12-degree edge.
The PakkaWood handle is durable and moisture-resistant, and its ergonomic octagonal shape helps provide a secure, comfortable grip.