Williams Sonoma Pumpkin Butter pairs well with toast, pancakes and ice cream, where its sweet pumpkin, caramel and fall-spice flavor profile can shine.
Rich, velvety texture.
Made with pumpkin puree and brown sugar.
The spice blend includes cinnamon, ginger, nutmeg and cloves, with allspice also listed in the ingredients.
Yes, it works well in dessert-style uses, including as a topping for ice cream.