What material is the blade made from in the Shun Classic Chef's Knife?

The Shun Classic Chef's Knife has a VG-MAX "super steel" blade clad on each side with 34 microthin layers of stainless steel.

Is the Shun Classic Chef's Knife easy to maintain?

Yes, the cutting edge is described as easy to maintain, and the care instructions support straightforward upkeep with hand-washing, weekly honing, and sharpening as needed. Hand-wash with warm water and mild detergent, then rinse and dry immediately. With regular use and honing once a week, sharpening is typically needed only once or twice a year. Use a whetstone or sharpener designed for a 16-degree angle, or have it sharpened professionally.

What safety standards does it meet for the Shun Classic Chef's Knife?

It features a supersharp blade and a comfortable handle designed to provide strength and control.

Hover to Zoom

Zoomable product image with magnification controls

Shun Classic Chef's Knife

$169.95 - $219.95

[+]Feedback

Frequently Asked Questions

The Shun Classic Chef's Knife has a VG-MAX "super steel" blade clad on each side with 34 microthin layers of stainless steel.
Yes, the cutting edge is described as easy to maintain, and the care instructions support straightforward upkeep with hand-washing, weekly honing, and sharpening as needed.
- Hand-wash with warm water and mild detergent, then rinse and dry immediately.
- With regular use and honing once a week, sharpening is typically needed only once or twice a year.
Use a whetstone or sharpener designed for a 16-degree angle, or have it sharpened professionally.
It features a supersharp blade and a comfortable handle designed to provide strength and control.