1. What makes SG2 steel superior in the Shun Fuji Chef's Knife?

The Shun Fuji Chef's Knife uses an SG2 Japanese steel core that holds an exquisitely fine edge, while the blade stays thin and light yet strong and hard. SG2 steel forms the blade's core. Each side is clad with Damascus steel made of 80 alternating nickel and stainless-steel layers.

2. What is the handle material for the Shun Fuji Chef's Knife?

The handle is made of dark tagayasan wood, also called "iron sword wood," an extremely dense wood traditionally used for samurai sword handles. The Double Chestnut shape includes finger ridges on both sides. It is designed for a comfortable, ambidextrous grip.

3. Why is the Shun Fuji Chef's Knife award-winning?

The Shun Fuji collection won the 2011 Kitchen Knife of the Year Award for new product quality and design. It has a 161-layer blade. The blade combines a thin, light build with a supersharp cutting edge.

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Shun Fuji Chef's Knife

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Frequently Asked Questions

The Shun Fuji Chef's Knife uses an SG2 Japanese steel core that holds an exquisitely fine edge, while the blade stays thin and light yet strong and hard.
- SG2 steel forms the blade's core.
- Each side is clad with Damascus steel made of 80 alternating nickel and stainless-steel layers.
The handle is made of dark tagayasan wood, also called "iron sword wood," an extremely dense wood traditionally used for samurai sword handles.
- The Double Chestnut shape includes finger ridges on both sides.
- It is designed for a comfortable, ambidextrous grip.
The Shun Fuji collection won the 2011 Kitchen Knife of the Year Award for new product quality and design.
- It has a 161-layer blade.
- The blade combines a thin, light build with a supersharp cutting edge.