What makes the blade on the Shun Kaji Bread Knife so sharp?

The blade's supersharp edge comes from construction inspired by centuries-old samurai sword–making techniques. 65-layer blade construction 64 layers of forged nickel/stainless steel Damascus Its long serrated blade is designed to slice through crusty loaves without mashing the soft interior.

Is the handle on the Shun Kaji Bread Knife comfortable for use?

Yes, the handle is shaped for comfort and control and is made of moisture-resistant, resin-infused PakkaWood. 5 1/2" handle length Resin-infused PakkaWood construction

What safety standards does the Shun Kaji Bread Knife meet?

It features a long serrated blade designed to slice through bread crusts cleanly while helping create uniform slices. Moisture-resistant, resin-infused PakkaWood handle Handle shaped for comfort and control

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Shun Kaji Bread Knife, 9"

$329.95

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Frequently Asked Questions

The blade's supersharp edge comes from construction inspired by centuries-old samurai sword–making techniques.
- 65-layer blade construction
- 64 layers of forged nickel/stainless steel Damascus
Its long serrated blade is designed to slice through crusty loaves without mashing the soft interior.
Yes, the handle is shaped for comfort and control and is made of moisture-resistant, resin-infused PakkaWood.
- 5 1/2" handle length
- Resin-infused PakkaWood construction
It features a long serrated blade designed to slice through bread crusts cleanly while helping create uniform slices.
- Moisture-resistant, resin-infused PakkaWood handle
- Handle shaped for comfort and control