1. What benefits does the thicker blade provide for the Shun Kaji Western Chef's Knife?

The Shun Kaji Western Chef's Knife has a thicker blade that adds heft and expands versatility for heavy-duty cutting tasks. Its cutting edge is modeled after European chef's knives. It combines Western cutlery design with Japanese handcrafting traditions.

2. What is the significance of the 22-degree angle for the Shun Kaji Western Chef's Knife?

The 22-degree blade-edge angle follows Western kitchen cutlery, matching the knife's European-style cutting edge. The blade edge is described as the angle of Western kitchen cutlery. For sharpening, use a tool designed to sharpen at a 22-degree angle.

3. How does PakkaWood enhance grip and comfort for the Shun Kaji Western Chef's Knife?

The PakkaWood handle is moisture-resistant and shaped for comfort and control. The handle is made of resin-infused PakkaWood. Its handle measures 5 1/2" long.

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Shun Kaji Western Chef's Knife

$289.95 - $339.95

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Frequently Asked Questions

The Shun Kaji Western Chef's Knife has a thicker blade that adds heft and expands versatility for heavy-duty cutting tasks.
- Its cutting edge is modeled after European chef's knives.
- It combines Western cutlery design with Japanese handcrafting traditions.
The 22-degree blade-edge angle follows Western kitchen cutlery, matching the knife's European-style cutting edge.
- The blade edge is described as the angle of Western kitchen cutlery.
- For sharpening, use a tool designed to sharpen at a 22-degree angle.
The PakkaWood handle is moisture-resistant and shaped for comfort and control.
- The handle is made of resin-infused PakkaWood.
- Its handle measures 5 1/2" long.