Staub Enameled Cast Iron Oval Gratin Baking Dish

Frequently Asked Questions

• 1. What dishes are best for the Staub Enameled Cast Iron Oval Gratin Baking Dish cookware?
  The Staub Enameled Cast Iron Oval Gratin Baking Dish works especially well for gratins, crisps, and casseroles that benefit from even cooking and a browned top.

  • Heavyweight enameled cast iron transfers and retains heat evenly.
  • The black matte interior enamel is designed for better browning.
• 2. Is the enamel coating durable for the Staub Enameled Cast Iron Oval Gratin Baking Dish?
  Yes, the enamel coating is described as resistant to rust, chipping, and cracking, and it requires no additional seasoning like some cast-iron pieces.

  • The black matte interior enamel contains traces of quartz.
  • Safe for use with metal utensils, though wood, silicone, or plastic utensils are recommended to help protect the enamel's appearance over time.

  To help protect the enamel’s appearance, wood, silicone, or plastic utensils are recommended.
• 3. Can the Staub Enameled Cast Iron Oval Gratin Baking Dish handle high oven temperatures?
  Yes, it is oven and broiler safe up to 500°F.

  • For best results, use low to medium heat.
  • When using high heat, bring it slowly to temperature.