Is the Williams Sonoma Goldtouch® Savory Broiler Pan nonstick coating durable?

It has a Goldtouch ceramic-based nonstick coating described as more abrasion-resistant than normal nonstick surfaces. Premium ceramic-based finish Releases food with ease Use only wood, silicone or plastic utensils to help avoid scratching the surface.

Can the Williams Sonoma Goldtouch® Savory Broiler Pan base be used for baking?

Yes, the base can be used separately as a baking pan and on its own as a baking dish for desserts and casseroles. Extra-deep base measures 16" x 13" x 1 3/4" high Oven safe up to 550°F

What foods are best for broiling with the Williams Sonoma Goldtouch® Savory Broiler Pan?

This broiler pan is ideal for broiling meat, poultry, seafood and vegetables on the slatted rack. Raised slats and holes allow efficient draining of fats and oil Drippings collect in the base below

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Williams Sonoma Goldtouch® Savory Broiler Pan

$79.95

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Frequently Asked Questions

It has a Goldtouch ceramic-based nonstick coating described as more abrasion-resistant than normal nonstick surfaces.
- Premium ceramic-based finish
- Releases food with ease
Use only wood, silicone or plastic utensils to help avoid scratching the surface.
Yes, the base can be used separately as a baking pan and on its own as a baking dish for desserts and casseroles.
- Extra-deep base measures 16" x 13" x 1 3/4" high
- Oven safe up to 550°F
This broiler pan is ideal for broiling meat, poultry, seafood and vegetables on the slatted rack.
- Raised slats and holes allow efficient draining of fats and oil
- Drippings collect in the base below