What benefits does aluminized steel provide in the Williams Sonoma Traditionaltouch™ Round Cake Pan?

The Williams Sonoma Traditionaltouch™ Round Cake Pan uses aluminum-coated steel to heat quickly and evenly for consistent baking results. It resists corrosion and rust with heavy use. The pan is uncoated.

Does the Williams Sonoma Traditionaltouch™ Round Cake Pan resist warping during baking?

Yes, the extra-thick rolled edge is designed to provide resistance to warping during baking.

What is the best way to prepare the Williams Sonoma Traditionaltouch™ Round Cake Pan?

For best results, grease the pan or line it with parchment paper or a silicone mat before baking. Before first use, hand-wash in warm water with mild dishwashing soap. Monitor oven temperature and baking time for the first few uses. Use only wood, silicone or plastic utensils to help avoid scratching the surface.

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Williams Sonoma Traditionaltouch™ Round Cake Pan

$27.95 - $54.95

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Frequently Asked Questions

The Williams Sonoma Traditionaltouch™ Round Cake Pan uses aluminum-coated steel to heat quickly and evenly for consistent baking results.
- It resists corrosion and rust with heavy use.
- The pan is uncoated.
Yes, the extra-thick rolled edge is designed to provide resistance to warping during baking.
For best results, grease the pan or line it with parchment paper or a silicone mat before baking.
- Before first use, hand-wash in warm water with mild dishwashing soap.
- Monitor oven temperature and baking time for the first few uses.
Use only wood, silicone or plastic utensils to help avoid scratching the surface.