Williams Sonoma Barrel Olivewood Rolling Pin

Frequently Asked Questions

• What types of dough can the Williams Sonoma Barrel Olivewood Rolling Pin handle?
  The Williams Sonoma Barrel Olivewood Rolling Pin is designed for all types of dough, including pie crust, cookie dough, yeast dough, pizza dough, sugar cookie dough, and buttery puff pastry.
• Is the Williams Sonoma Barrel Olivewood Rolling Pin easy to control while rolling?
  Yes, the classic two-handle design is made for optimal maneuverability and precise control while rolling.

  • Simple to maneuver and control.
  • The olivewood barrel rolls smoothly without sticking or tearing.
• Does the Williams Sonoma Barrel Olivewood Rolling Pin roll dough evenly?
  Yes, it is designed to make it easy to roll dough to a consistent thickness.