Williams Sonoma Signature Stainless-Steel Whisks, Set of 3 includes three shapes designed for everyday cooking tasks, from making roux and gravy to mixing batters, beating eggs, whipping cream, and beating egg whites.
- Flat whisk is shaped for preparing roux or gravy.
- French whisk is ideal for mixing batters and beating eggs.
- Balloon whisk is suited for whipping cream and beating egg whites.