The Williams Sonoma Traditionaltouch™ Non Corrugated Half Sheet Pan is suited to baking large batches of cookies and sheet cakes, and it can also be used for roasting nuts and reheating pastries.
- Uncoated surface works best when greased or lined.
- Suitable for roasting nuts and reheating pastries.
For best results, grease the uncoated pan or line it with parchment paper or a silicone mat.