What benefits does end-grain construction provide for the Williams Sonoma End-Grain Cutting & Carving Board, Teak?

Williams Sonoma End-Grain Cutting & Carving Board, Teak pairs end-grain construction with a resilient surface that helps keep knife blades sharp during everyday chopping and carving. Checkerboard pattern showcases the wood's natural beauty. Butcher-block style suits busy kitchens.

Is the surface safe for food preparation for the Williams Sonoma End-Grain Cutting & Carving Board, Teak?

The board is finished with beeswax and offers a spacious surface for carving large roasts and prepping big batches of ingredients. Finished with beeswax. Offers ample space for carving large roasts and big batches of ingredients.

What maintenance is required for longevity for the Williams Sonoma End-Grain Cutting & Carving Board, Teak?

For ongoing care, apply mineral oil twice per month, let it absorb for at least 6 hours, and wipe away any excess. Hand-wash with hot, soapy water. Dry thoroughly and completely before storing. Do not soak or submerge in water. Do not clean in the dishwasher. Avoid olive oil, canola oil, and other cooking oils on the board.

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Williams Sonoma End-Grain Cutting & Carving Board, Teak

$129.95 - $149.95

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Frequently Asked Questions

Williams Sonoma End-Grain Cutting & Carving Board, Teak pairs end-grain construction with a resilient surface that helps keep knife blades sharp during everyday chopping and carving.
- Checkerboard pattern showcases the wood's natural beauty.
- Butcher-block style suits busy kitchens.
The board is finished with beeswax and offers a spacious surface for carving large roasts and prepping big batches of ingredients.
- Finished with beeswax.
- Offers ample space for carving large roasts and big batches of ingredients.
For ongoing care, apply mineral oil twice per month, let it absorb for at least 6 hours, and wipe away any excess.
- Hand-wash with hot, soapy water.
- Dry thoroughly and completely before storing.
- Do not soak or submerge in water.
- Do not clean in the dishwasher.
Avoid olive oil, canola oil, and other cooking oils on the board.