1. What benefits does the well provide in the Williams Sonoma Cutting & Carving Board, Teak?

The Williams Sonoma Cutting & Carving Board, Teak has a perimeter well that collects meat juices for making sauces and gravies.

2. Is the surface safe for knife use for the Williams Sonoma Cutting & Carving Board, Teak?

The teak surface is described as gentle on knives while offering an edge-grain cutting surface for slicing and chopping.

3. What maintenance does the Williams Sonoma Cutting & Carving Board, Teak board require?

Season it with food-grade mineral oil before first use, hand-wash with hot, soapy water, dry thoroughly, and occasionally reapply mineral oil. Do not soak or submerge it in water. Store in a dry area away from extreme temperatures. For sanitizing, wash with one part vinegar to five parts water.

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Williams Sonoma Cutting & Carving Board, Teak

$69.95 - $149.95

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Frequently Asked Questions

The Williams Sonoma Cutting & Carving Board, Teak has a perimeter well that collects meat juices for making sauces and gravies.
The teak surface is described as gentle on knives while offering an edge-grain cutting surface for slicing and chopping.
Season it with food-grade mineral oil before first use, hand-wash with hot, soapy water, dry thoroughly, and occasionally reapply mineral oil.
- Do not soak or submerge it in water.
- Store in a dry area away from extreme temperatures.
For sanitizing, wash with one part vinegar to five parts water.