Williams Sonoma Olivewood Pizza Dough Docker

Frequently Asked Questions

• What benefits does the nylon head provide for the Williams Sonoma Olivewood Pizza Dough Docker?
  The Williams Sonoma Olivewood Pizza Dough Docker uses a nylon head to uniformly pierce pizza dough, helping aerate it, prevent blistering, and minimize rising.
• Is the handle of the Williams Sonoma Olivewood Pizza Dough Docker comfortable for extended use?
  The handle provides a secure, comfortable grip while you work.
• Can the Williams Sonoma Olivewood Pizza Dough Docker be used for pastry dough?
  Yes, this tool can also be used for pastry dough in addition to pizza dough.