What is the benefit of honing steel in the WÜSTHOF Classic Honing Steel?

The WÜSTHOF Classic Honing Steel helps keep straight-edged knives sharp between sharpenings by smoothing and realigning the blade’s cutting edge. Helps the edge stay sharper longer. Recommended before each use to maintain the sharpest edge.

What materials are used for the handle on the WÜSTHOF Classic Honing Steel?

The handle is made of polypropylene and is contoured for a comfortable grip.

Can the WÜSTHOF Classic Honing Steel be used on serrated blades?

No, this honing steel is for straight-edged knives only and should not be used on serrated or scalloped blades.

Hover to Zoom

Zoomable product image with magnification controls

WÜSTHOF Classic Honing Steel

[+]Feedback

Frequently Asked Questions

The WÜSTHOF Classic Honing Steel helps keep straight-edged knives sharp between sharpenings by smoothing and realigning the blade’s cutting edge.
- Helps the edge stay sharper longer.
- Recommended before each use to maintain the sharpest edge.
The handle is made of polypropylene and is contoured for a comfortable grip.
No, this honing steel is for straight-edged knives only and should not be used on serrated or scalloped blades.