What advantages does the double-serrated edge provide for the WÜSTHOF Classic Ikon Double-Serrated Bread Knife, 9"?

The WÜSTHOF Classic Ikon Double-Serrated Bread Knife, 9" uses double serrations to create smooth, clean, and precise cuts with hardly any crumbs. Slices artisan loaves, pork roast, and delicate-skinned produce with versatility. Works well for artisan loaves, pork roast, and delicate-skinned produce.

What materials are used in the WÜSTHOF Classic Ikon Double-Serrated Bread Knife, 9"'s construction?

The knife is precision forged from a single piece of sturdy high-carbon steel, and the contoured handle is made of smooth polypropylene. The blade resists stains and corrosion. The full tang is triple riveted to the handle.

What benefits does the full tang offer for the WÜSTHOF Classic Ikon Double-Serrated Bread Knife, 9"?

The full tang is triple riveted to the handle for exceptional durability and control overall. A heel bolster provides added balance. The recessed bolster helps sharpen the full length of the cutting edge.

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WÜSTHOF Classic Ikon Double-Serrated Bread Knife, 9"

$200

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Frequently Asked Questions

The WÜSTHOF Classic Ikon Double-Serrated Bread Knife, 9" uses double serrations to create smooth, clean, and precise cuts with hardly any crumbs.
- Slices artisan loaves, pork roast, and delicate-skinned produce with versatility.
- Works well for artisan loaves, pork roast, and delicate-skinned produce.
The knife is precision forged from a single piece of sturdy high-carbon steel, and the contoured handle is made of smooth polypropylene.
- The blade resists stains and corrosion.
- The full tang is triple riveted to the handle.
The full tang is triple riveted to the handle for exceptional durability and control overall.
- A heel bolster provides added balance.
- The recessed bolster helps sharpen the full length of the cutting edge.